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 4.8/5 based on 14.9k orders

Kurokami® Japanese Butcher Knife

Kurokami® Japanese Butcher Knife

Since 1951, we've forged authentic Japanese knives using traditional techniques. Our extraordinarily sharp blades deliver the precision and performance that true culinary artisans demand.

HAND-CRAFTED BY MASTER BLADESMITHS

  • JAPANESE STEEL
  • PERFECT BALANCE
  • RARE MATERIALS
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Kurokami® Japanese Butcher Knife

Kurokami® Japanese Butcher Knife

 4.8/5 based on 14.9k orders
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"I've owned several Japanese knives before, but this Kurokami blade is exceptional. The edge retention is remarkable - I've been using it daily for 3 months and it's still razor sharp."

Sarah T.
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The Perfect Blend of Tradition & Precision

With over 70 years of expertise in bladesmithing, this knife combines ancient techniques with modern performance for an unmatched cutting experience.

Razor-Sharp Precision

The ultra-sharp blade effortlessly glides through ingredients, ensuring clean, precise cuts every time.

Masterful Craftsmanship

Hand-forged by master bladesmiths using traditional Japanese techniques, each knife undergoes a meticulous 138-step process.

Exceptional Durability

Made from japanese steel, this knife is built to maintain its sharp edge and resist corrosion, even with daily use.

Perfect Balance & Comfort

The ergonomic rosewood handle ensures a comfortable grip, providing balance and control for an effortless cutting experience.

 
 

Top Rated by Home Chefs & Culinary Experts

 4.8/5 based on 14.9k orders

AS SEEN IN

Crafted from premium Japanese VG-10 steel, this knife delivers exceptional sharpness and precision, making it a must-have for both professional chefs and home cooks.

The ergonomic rosewood handle provides a comfortable grip, ensuring perfect balance and control during every cut, no matter the task.

Hand-forged using centuries-old Japanese techniques, each blade undergoes a meticulous 138-step process to ensure top-tier performance and durability.

With its razor-sharp edge and sleek design, this knife effortlessly glides through meat, vegetables, and fish, transforming ordinary meals into culinary masterpieces.

 
 

Key Features

crafted for precision, built for performance.

It's just too sharp

Lifetime cutting performance

Ice hardened steel never gets dull!

Wooden handle is way too comfortable

古代の技術、現代の完璧さ

ANCIENT TECHNIQUES, MODERN PERFECTION

We select only premium stainless steel to forge knives that honor centuries of Japanese bladesmithing tradition. Each blade combines flawless performance, exceptional durability and striking beauty.

Every Kurokami knife undergoes our meticulous 138-step crafting process and passes rigorous quality testing before reaching your hands - ensuring you receive nothing less than perfection.

刃の芸術

THE ART OF THE EDGE

Kurokami knives blend ancient Japanese bladesmithing with modern innovation. We crafted specialized kitchen tools with distinctive blades that elevate ordinary cooking to culinary artistry. Each knife balances tradition and contemporary performance for perfection in your hand.

鋭さと快適さ - なぜ選ぶのか

SHARPNESS vs COMFORT

Some knives offer cutting edge performance but sacrifice durability, easily chipping or corroding with use.

We believe serious chefs deserve better. Kurokami knives deliver exceptional sharpness without compromise. Our premium stainless steel blades and elegant rosewood handles ensure both outstanding performance and lasting reliability in your kitchen.

  • ★★★★★

    "As someone who takes cooking seriously, this blade is a dream come true. The sharpness and weight are spot-on, and it’s held up beautifully over months of use. This is professional-grade quality, without a doubt."

    Alex R. - Culinary Enthusiast

  • ★★★★★

    "I bought this for my husband, who loves cooking, and he hasn’t stopped raving about it. He says it feels like using a samurai sword in the kitchen! It’s not just a tool, it’s a game-changer for anyone passionate about food."

    Rebecca L. - Home Cook

  • ★★★★★

    "As someone who takes cooking seriously, this blade is a dream come true. The sharpness and weight are spot-on, and it’s held up beautifully over months of use. This is professional-grade quality, without a doubt."

    Daniel M. - Culinary Enthusiast

  • ★★★★★

    "I was hesitant at first due to the price, but after using the Kurokami Feather Blade, I can honestly say it’s worth every penny. The blade cuts through wood with ease, making chopping tasks smoother and quicker than ever."

    Daniel M.

    Results Trusted by Chefs

    95%

    of users noticed a significant improvement in cutting efficiency after using the Kurokami Feather Blade.

    94%

    reported enhanced precision and control during food preparation, making each task feel effortless.

    90%

    of customers highlighted the blade’s durability, with many stating it maintained its sharpness after months of use.

    * Results according to consumer studies. For more information refer to each product page.